Méthode Traditionnelle "La Revigourette" Brut LOUIS LORON & FILS


Quality sparkling wines

Winemaking and growing

It is selected and produced by us. La Revigourette matures in the cellar for more than 9 months to undergo its second alcoholic fermentation to produce bubbles. The bottles are then placed on gyropalettes for the operation of riddling according to techniques from the traditional method. After disgorgement, the bottles are topped off with the liqueur d'expédition, whose concentration produces a sparkling brut wine which is not sweet or a sweeter, demi-sec sparkling wine. Then the bottles are labeled and shipped.

Wine and food pairings

For an aperitif, serve it pure or as a Kir Royal by adding a few drops of black currant, blackberry or raspberry liqueur.


60% chardonnay - 40% of other white varieties


During the harvest, grapes are exclusively hand-picked with care by our grape-pickers.


75 cl


8 ° C


12% Vol.


3 to 10 years

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