Méthode Traditionnelle "La Revigourette" Brut LOUIS LORON & FILS

Designation

Quality sparkling wines

Winemaking and growing

It is selected and produced by us. La Revigourette matures in the cellar for more than 9 months to undergo its second alcoholic fermentation to produce bubbles. The bottles are then placed on gyropalettes for the operation of riddling according to techniques from the traditional method. After disgorgement, the bottles are topped off with the liqueur d'expédition, whose concentration produces a sparkling brut wine which is not sweet or a sweeter, demi-sec sparkling wine. Then the bottles are labeled and shipped.

Wine and food pairings

For an aperitif, serve it pure or as a Kir Royal by adding a few drops of black currant, blackberry or raspberry liqueur.

Variety

60% chardonnay - 40% of other white varieties

Harvest

During the harvest, grapes are exclusively hand-picked with care by our grape-pickers.

Packaging

75 cl

Service

8 ° C

Degree

12% Vol.

Keeping

3 to 10 years

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