10 km to the west of the town of Romanèche-Thorins and the Saône Valley, The Chiroubles designation is grown on soils composed of granite sand. The location of Chiroubles, located in a natural circus, has no equal except for the quality of its wines, without a doubt, one of the finest and most fruity Beaujolais wines.
• Semi-carbonic maceration 12 to 15 days • Alcoholic fermentation at controlled temperatures • 100% malolactic fermentation • Exclusively aged in stainless steel vats.
Roast pork with apples.
100% gamay noir
During the harvest, grapes are exclusively hand-picked with care by our grape-pickers.
13 ° C
3 to 4 years