Located in a plain at about 200 m. altitude between the Moulin-à-vent crus and Fleurie. Our Beaujolais Villages are of very fine quality. The Beaujolais extends from Burgundy to the south of Mâcon and covers 50 km to the Lyonnais hillsides and is officially attached to Burgundy's winegrowing industry. The region has a meridional character and is named after the lords of Beaujeu who held the land until 1400. The Beaujolais label mainly produces red wines using whole grapes of the Gamay variety, according to Beaujolais winemaking principles for floral and fruity aromas.
• Semi-carbonic maceration 12 to 15 days • Alcoholic fermentation at controlled temperatures • 100% malolactic fermentation • Exclusively aged in stainless steel vats.
Goes well with white meats and hard cheeses...
100% gamay noir
During the harvest, grapes are exclusively hand-picked with care by our grape-pickers.
14 ° C
2 to 3 years