Méthode Traditionnelle "Sourire de la Treille" Rosé Brut LOUIS LORON & FILS


Quality sparkling wine

Winemaking and growing

The quality sparkling wine, "Sourire de la Treille" begins with a table wine composed of Grenache and Gamay grapes. It is selected and produced by Monsieur Fernand Loron. After bottling the base wine, it ages in the cellar for more than 12 months and is riddled according to traditional methods. After disgorgement, the bottles are topped off with the liqueur d'expédition whose concentration determines the wine's "brut" nature. Sparkling, light and pleasant, the "Blanc de Blancs" is a happy, festive wine to be served well-chilled in a stem glass or flute, for all occasions.

Wine and food pairings

Enjoy from aperitif throughout the meal, in accompaniment with a lacquered quail with candied lemon, for example.


Gamay - Grenache


During the harvest, grapes are exclusively hand-picked with care by our grape-pickers.


75 cl


6 to 8 ° C


12% Vol.


3 to 10 years

Come discover…

Come discover our Crémants and fine wines in our shop in Fleurie (69820)

Come discover…

Order online

Order our Crémants and fine wines directly and securely online.

Order online