Brut Loron Blanc.

This sparkling wine of quality is made according to " Méthode Traditionnelle ".
The wine is selected with a Chardonnay grapes. We bottle the wine after a first fermentation in vat. Then the bottles laid on racks during nine months.
The " Brut Loron Blanc " is brilliant, light, and palatble. The " Brut Loron Blanc " is a wine for high days and holidays.
The " Brut Loron " exist equally in rosé, the " Brut Loron Rosé " is produced with a Gamay grape.

Click to enlarge

Blanc de Blancs " Cuvée Réservée ".

This sparkling wine of quality is made according to " Méthode Traditionnelle ". The wine is selected with Chardonnay grape 80 % and Gamay grape 20 %.
We bottle the base wines and the bottles laid on racks during nine months.
This " Cuvée Réservée Brut " is well-balanced, well-fruited.
It can be served as an apéritf or with dessert.

Click to enlarge

" Revigourette Brut or Demi-Sec ".

This sparkling wine of quality is made according to " Méthode Traditionnelle ".
Different grape variety are necessary, 60% Ondec grape, 20% Gamay grape and 20% Jacquère grape.
" Liqueur d'expédition " give according to the quantity, The " Brut " for the less sweetness and the " Demi-Sec " for the more sweetness.
The " Revigourette " exist equally in rosé, her name is " Sourire de la Treille Rosé ".

Click to enlarge

L'ABUS D'ALCOOL EST DANGEREUX POUR LA SANTE.
A CONSOMMER AVEC MODERATION

©Louis Loron et Fils1999 All rights reserved.